Sunday Telegraph – Eat Street – Il Pontile

“IL Pontile, which translates to jetty/pier, is appropriately named with all the superyachts that literally pull up for lunch at Woolloomooloo Wharf, which assuredly will include entrees of mussels, kingfish and house-cured ocean trout followed by owner and head Mario Percuoco’s signature dish, Linguine al Cartoccio, linguine with mixed seafood, baked in a parcel, brought […]