Sunday Telegraph – Eat Street – Il Pontile

Sunday Telegraph – Eat Street – Il Pontile

“IL Pontile, which translates to jetty/pier, is appropriately named with all the superyachts that literally pull up for lunch at Woolloomooloo Wharf, which assuredly will include entrees of mussels, kingfish and house-cured ocean trout followed by owner and head Mario Percuoco’s signature dish, Linguine al Cartoccio, linguine with mixed seafood, baked in a parcel, brought to the table where the server deftly unfolds the paper to reveal a generous serving of pasta, prawns, calamari and more. While the menu is rather seafood-centric, meat and vegetarian dishes have equal footing. Definitely, hold out for dessert, one masterful Sfogliatelle Torta di Crema, layers of whisper-thin pastry filled with cream and topped with berries.”

View the Article →


Make a reservation

Book your visit to Il Pontile and discover La Dolce Vita within the iconic Woolloomooloo Wharf.

For enquiries about the Chef’s table, please contact our reservations team on 1800 517 203  or email