“Sometimes, it pays to branch out from your local. Looking for something different to try (and importantly, tell all your colleagues you tried)? New restaurants are a dime a dozen in this city of gastronomes, but sometimes, you happen upon a diamond. From a Brahman Perera-designed Paddington terrace serving peach Melba, to a jazz and sake bar that’s all high polish and good vibrations, to a neighbourhood diner that takes the hard work out of upscale dining, we’ve picked out the best of the new bunch.
Here, see Vogue Living’s list of the best new restaurants in Sydney right now.”