Vacations & Travel – Next-Gen Italian Cuisine

Vacations & Travel – Next-Gen Italian Cuisine

“It’s Italian food, but not as your Nonna knows it. Although chef Mario Percuoco has nailed his colours to the flag of Naples at Sydney’s II Pontile at Woolloomooloo’s Finger Wharf, the fourth-generation chef says his focus on innovative regional Italian is indicative of how Aussie-Italian food has evolved.”

View the Article →

Make a reservation

Book your visit to Il Pontile and discover La Dolce Vita within the iconic Woolloomooloo Wharf.

For enquiries about the Chef’s table, please contact our reservations team on 1800 517 203  or email