Good Food – Farewell to The Amalfi Way as Il Pontile takes over in Woolloomooloo

“As Sydney slowly reboots after lockdown slumber, a mounting number of restaurants have  decided to call it a day, including one of the most ambitious and upmarket eateries on Woolloomooloo Wharf. With its splashy $350 Italian caviar on oysters and $170 wood-fired lobster, The Amalfi Way fronted on the showy waterside strip with the sort of luxe […]