Deep in the weeds – Mario Percuoco (Il Pontile – Sydney) – Like Father, like son
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“After growing up in a family with a rich history in the hospitality sector fourth-generation chef and restaurateur Mario Percuoco felt it would be a dishonour to his family to not carry on the name and influence. Even though he felt he was in the shadow of his father Armando Percuoco he rose the ranks […]