Broadsheet – New Woolloomooloo Wharf Restaurant Il Pontile Harnesses Four Generations of Italian Cooking
“It’s the perfect spot for summer. Settle waterside for sea-fresh oysters, light and bright burrata with peaches, and a sweet-savoury watermelon dish with goat’s cheese. International travel is back – but with Europe in the depths of winter, languid summer days on Italian shores are still a way off. In the meantime, we have new […]