IL BENVENUTO DELLO CHEF

(A welcome from the chef)

Arancini with black truffle and smoked provola

Antipasti

(Choice of)

Involtini di Melanzana alla “Parmigiana” (V)

Originated in Naples, and reimagined at Il Pontile – rolled parmigiana of eggplant, mozzarella, parmesan and tomatoes, striped in parmesan sauce, basil sauce, and house made tomato sauce

Carpaccio di Manzo (GF)

Venetian beef carpaccio, crisp parmigiano reggiano crumble, rucola sauce, and caramelised pear

Frittura di Gamberi e Calamari

Crisp lightly battered Australian calamari and Queensland king prawn, with special house luxe tartar sauce

primi

(Choice of)

Gnocchi alla “Sorrentina” (V)

Comforting traditional Sorrento gnocchi, baked in rich house made cherry tomato sauce, on bubbling provolone cheese sauce, accompanied with basil cream

Tagliatelle alla “Nerano” (V)

Tagliatelle pasta, made in authentic Naples fashion, with zucchini, lashings of butter, basil purée, and parmesan cheese purée

Spaghetti Cacio e Pepe (V)

Spaghetti in rich pecorino Romano cheese and freshly ground pepper sauce

Baked Salmon

Bread-crusted salmon fillet with lemon polenta and asparagus

COMPLIMENTARY WINE TASTING

(Choice of)

Rudi Vindimian Muller thurgau
Cembra Pinot Nero

Tuesday to Friday, from 12 pm – 2 pm. *Except public holidays.