This place took us right back to dining on the Amalfi coast with waterfront views, friendly Italian hospitality and authentic Italian flavours. Il Pontile, meaning ‘the pier’ in Italian, is nestled on the Finger Wharf, Sydney’s most adored waterside dining precinct. Diners can choose from charming alfresco or indoor seating. Mario Percuoco brings four generations of Italian culinary techniques to the table. Find out more here.”
Author: Lauren Winton
