“Sydney’s best new Italian restaurant can be found down at Woolloomooloo’s iconic Finger Wharf, positioned as the first restaurant on the boardwalk, with alfresco dining and an open-air trattoria-styled space that feels appropriately ripped straight from the Mediterranean. Grab the stunning chef’s table if you’re with some mates, but if you’re more a 1-on-1 type of person you’ll definitely want to sit outside on a Wednesday or Saturday night. Why? Well, these are the two nights where high-energy jazz band The Graduates pop on down to help soundtrack all that seafood and pasta. From 6:30pm onwards, the band help serenade hungry diners while the waterside breeze wraps around the venue.”
