“Occupying the old Amalfi Way spot, chef Mario Percuoco’s new digs combines two can’t-miss favourites – a seafood-rich menu and water views. He has serious pedigree (his dad started Buon Ricardo) and experience (his resume is littered with Michelin stars) but his menu is anything but OTT fancy. Instead, you get every-so-slightly tweaked classics like exquisite kingfish crudo; burrata with peaches and hazelnuts; and chargrilled king prawns with gremolata and lemon that showcase a chef content to let ingredients speak for themselves.”
